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Ingredients
- 1 sourdough baguette
- 3 garlic cloves (NO garlic salt!)
- 1 stick (4 oz.) butter, melted
Preparation
Step 1
Slice baguette in half horizontally, then cut pieces about 3" wide, but don’t cut all the way through the bread to separate the slices.
2
Mince garlic using a garlic press and stir into melted butter.
3
Spoon garlic butter evenly over bread and broil (not bake!)until toasted...