Popcorn Recipes

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Ingredients

  • Tex-Mex:
  • 1/2 c. popped corn kernels
  • 3 tsp each paprika, oregano & cumin
  • 3/4 tsp salt
  • 1/4 tsp cayenne pepper
  • 1/3 c. EVOO
  • 1 Tbs cilantro
  • Cool Ranch:
  • 4 Tbs melted butter
  • 3 tsp buttermilk powder (found in baking aisle)
  • 11/2 tsp dried parsley
  • 3/4 tsp garlic salt
  • 1/4 tsp chili powder
  • Hot Cocoa:
  • 3 Tbs unsweetened cocoa powder
  • 2 Tbs superfine auger
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 3/4 c. mini chocolate chips

Preparation

Step 1

Pop corn. Preheat oven to 275 degrees.

TexMex:
In bowl mix all seasonings except cilantro. Drizzle EVOO over popcorn &sprinkle with spice mix. Spread on baking sheet;bake 15 minutes. Mix in cilantro & serve.

Cool Ranch:
Drizzle over popped corn & mix to coat

Hot Cocoa:
In large bowl, mix cocoa powder, sugar, cinnamon & salt. Sprinkle over warm popcorn; mix to coat. Sprinkle with mini chocolate chips.

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