Grilled Halloom and Kielbassa summer skewer Recipe

Ingredients

1 pkg (250g) PC Halloom Semi-Soft Unripened Cheese
Half 300 g-pkg PC Polish-Style Kielbasa Smoked Sausage
Half PC French Demi-Baguette
2 PC Long Sweet Peppers, stemmed and cored
2 tbsp (25 mL) PC New World EVOO Extra-Virgin Olive Oil
1 tbsp (15 mL) fresh lemon juice
2 tbsp (25 mL) chopped fresh Italian parsley

Preparation

Step 1

1. Preheat barbecue to medium-high heat. Soak six long bamboo skewers in warm water for 20 minutes.

2. Cut halloom, kielbasa, baguette and peppers into 18 equal size cubes each. In bowl, toss all cubes with olive oil, lemon juice and parsley. Thread 12 cubes onto each skewer, repeating cheese-sausage-bread-pepper three times on each skewer.

3. Place skewers on greased grill. Cook with lid up for 6 minutes, turning them over half way, or until golden and grill-marked. If desired, serve with lemon wedges.