Potato, fontina & oregano Pizza

By polloazul

Ingredients

• Pizza Dough
• 1 ⁄4 cup Melted Onions
• 1 yukon gold potato
• 1 ⁄3 cup grated fontina
• 2 tbsp. fresh oregano leaves
• 2 tbsp. grated grana padano
• Salt and freshly ground black pepper

Preparation

Step 1

1. Make pizza dough according to instructions.

2. Spread dough with melted onions. Cut potato into 1⁄16" slices using a mandoline; spread slices over dough.

3. Sprinkle with fontina, oregano, grana padano, salt, and pepper.

4. Transfer pizza to a baking stone and cook pizza, under the broiler, rotating every 2 minutes with a long metal spatula, until edges are golden, 6-8 minutes.

5. Transfer pizza to a board; slice and serve.