Chicken Rice Marengo Skillet

By ezunich

Ingredients

• 2 1/2 - 3 lbs chicken cut up
• 2 tbs olive oil
• 1 (1 lb) can petit diced tomatoes
• 1 cup onions, sliced
• 1 cup white rice
• 2 tsp salt
• 1/2 tsp garlic salt

Preparation

Step 1

Brown chicken in oil in a 12 inch skillet or a Dutch oven. Drain tomatoes, reserving juice. Add water to juice to make 2 1/2 cups liquid. Add tomatoes, liquid, onion, rice, salt and garlic salt to chicken. Stir.
Bring to a boil, reduce heat and cover. Cook over low heat until chicken is tender and liquid is absorbed.