Pan Seared Tuna
- Tuna Steaks
- 2 Tbsp mirin rice wine
- 1 Tbsp- fresh squeezed lemon juice
- 2 Tbsp soy sauce
- 1 Tbsp minced fresh ginger
- 3 Tbsp chopped scallion
- Salt and freshly ground black pepper, to taste
Preheat stainless steel skillet over medium-high heat about 2 minutes. While it is preheating, rub tuna steaks with 1 Tbsp lemon juice then season with salt and pepper. Cook the tuna steaks for 2-3 minutes on each side depending on thickness and how rare you want them.
Remove from pan and place on a plate. Turn the heat down to medium and add the rest of the ingredients in order given. Let them cook for one minute. Pour over the tuna steaks and serve.
VARIATION: combine all ingredients in a ziplock baggie and mix well. Add tuna steaks and marinade no less than 2 hours. Follow cooking instructions abovE.