Pan Seared Tuna

By Rosemary140

Ingredients

• Tuna Steaks
• 2 Tbsp mirin rice wine
• 1 Tbsp- fresh squeezed lemon juice
• 2 Tbsp soy sauce
• 1 Tbsp minced fresh ginger
• 3 Tbsp chopped scallion
• Salt and freshly ground black pepper, to taste

Details

Servings 2

Preparation

Step 1

Preheat stainless steel skillet over medium-high heat about 2 minutes. While it is preheating, rub tuna steaks with 1 Tbsp lemon juice then season with salt and pepper. Cook the tuna steaks for 2-3 minutes on each side depending on thickness and how rare you want them.

Remove from pan and place on a plate. Turn the heat down to medium and add the rest of the ingredients in order given. Let them cook for one minute. Pour over the tuna steaks and serve.

VARIATION: combine all ingredients in a ziplock baggie and mix well. Add tuna steaks and marinade no less than 2 hours. Follow cooking instructions abovE.