Mary’s Crab Cheese Ball

By CheeseDiva

Ingredients

• 8 oz. Philadelphia cream cheese
• 5 oz. fresh crab meat
• 1/2 tsp. lemon juice
• 1/2 c. catsup
• 1/2 tsp. lemon juice (another one)
• Horseradish to taste
• Worcestershire sauce to taste

Preparation

Step 1

Mix together and form a ball with the cream cheese, crab meat, and 1/2 tsp. lemon juice. Refrigerate until ready to use, but allow to stand at room temperature for 15 minutes before serving.
2
Mix remaining ingredients for cocktail sauce and pour over crab ball, as you would a glaze.
3
Serve on a bed of decorative lettuce leaves with your favorite crackers.