Greek Sandwich with Feta Vinaigrette

By Rosemary140

228 calories; 6.7 gm fat, 36.1 carbohydrates, 6.9 protein, 2.9 gm fiber

Ingredients

• VINAIGRETTE
• 2 Tbsp crumbled feta cheese
• 2 Tbsp fresh lemon juice
• 1 Tbsp olive oil
• 1/2 tsp sugar
• 1/2 tsp dried oregano
• 1/8 tsp salt
• 1 garlic clove, minced
• SANDWICH
• 1/4 tsp salt
• 1/4 tsp pepper
• 8-1/4 inch slices tomato
• 8-1 ounce slices sour dough bread
• 1 peeled cucumber, diagonally cut into 1/4-inch slices
• 3 cups chopped arugula
• 1/2 cup vertically sliced red onion
• 2 Tbsp chopped, pitted Kalamata olives

Preparation

Step 1

VINAGRETTE
Combine first 7 ingredients in a medium bowl, stirring with a whisk.

SANDWICH
Combine 1/4 tsp salt and pepper in a medium bowl. Place 2 tomato slices on each of 4 slices of bread and sprinkle evenly with half the salt mixture. Arrange the cucumber slices over the tomato slices and sprinkle with the remaining salt mixture. Add arugula, onion, and chopped olives to the vinaigrette; toss to coat. Arrnage the arugula mixture evenly over the cucumber slices. Top with the remaining bread slices.