Herb-Roasted Chicken

By ezunich

Ingredients

• 6 tbs olive oil
• 1/2 cup poultry seasoning
• 1/4 cup fresh rosemary leaves, finely chopped
• 1/4 cup fresh thyme leaves, finely chopped
• 4 tsp fresh minced garlic
• 2 tsp salt
• 1 tsp pepper
• 2 (3 to 4 lb.) whole chickens

Preparation

Step 1

1. Stir together oil and next 6 ingredients until well blended.

2. If necessary, remove giblets and neck from chickens, and reserve for another use. Rinse chickens with cold water; pat dry.

3. Loosen and lift skin from chicken breasts with fingers (do not totally detach skin). Rub 2 tbs olive oil mixture evenly underneath skin of each chicken. Carefully replace skin. Rub remaining olive oil mixture over both chickens, coating evenly. Place chickens, side by side, on a lightly greased wire rack in a pan.

4. Bake at 425° for 30 minutes; cover loosely with aluminum foil, and bake.