Turkey Chili

By ezunich

Ingredients

• 1 lb ground turkey
• 1 cup onions, sliced
• 1 large garlic clove, crushed
• 1 tbs chili powder
• 1 (16 oz) can Mexican style stewed tomatoes, undrained
• 1 can kidney bean, drained
• 1 1/3 cup frozen corn
• white rice

Preparation

Step 1

In a large skillet, saute turkey, onions, garlic and chili powder. Stir until turkey is crumbled and no longer pink. Drain excess fat.
Stir in remaining ingredients. Bring to a boil. Cover and simmer 10-15 minutes.
Serve over rice.