Lemony Chicken Saltimbocca

By ngaldi

Ingredients

• 4 (4-ounce) chicken cutlets
• 1/8 teaspoon  salt
• 12 fresh sage leaves
• 2 ounces  very thinly sliced prosciutto, cut into 8 thin strips
• 4 teaspoons  extra-virgin olive oil, divided
• 1/3 cup  fat-free, lower-sodium chicken broth
• 1/4 cup  fresh lemon juice
• 1/2 teaspoon  cornstarch
• Lemon wedges (optional)

Preparation

Step 1

4  (4-ounce) chicken cutlets
1/8  teaspoon  salt
12  fresh sage leaves
2  ounces  very thinly sliced prosciutto, cut into 8 thin strips
4  teaspoons  extra-virgin olive oil, divided
1/3  cup  fat-free, lower-sodium chicken broth
1/4  cup  fresh lemon juice
1/2  teaspoon  cornstarch
Lemon wedges (optional)