Spiced Chocolate Torte Wrapped in Chocolate Ribbons

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Though this Bon Appétit recipe took about 6 hours to make.According to the Bon Appétit website, this “Ribbon Cake” was first published in 1984 and is still their most requested recipe. After sampling it ourselves, I can see why. The step by step instructions below are a bit lengthy but they are not overly complicated if you follow them closely and I’ve tried to include a lot of pictures so you can see what each step should look like along the way. The cake below yields 12-16 servings. Enjoy!

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Ingredients

  • See Link Below...

Preparation

Step 1

Click below for step by step ingredients and instructions, including pictures...

http://stepbystepgourmet.blogspot.com/2011/02/spiced-chocolate-torte-wrapped-in.html

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