Piquant Herb Sauce over Pork Loin

By CheeseDiva

Ingredients

• 1/2 c. dry white wine
• 1/2 c. parsley sprigs
• 1/4 c. white vinegar
• 1 sm.onion, quartered
• 2 large garlic cloves
• 2 1/2 tsp. dried tarragon, crushed
• 1/4 tsp. dried chervil, crushed
• 1/8 tsp. pepper
• 1 cup Best Foods Mayonnaise

Preparation

Step 1

Place first 8 ingredients in blender and blend until uniform.
2
In small saucepan, stir over medium heat until reduced to 1/3 c.
3
Strain; return liquid to saucepan. Stir in mayonnaise and heat until warm. I add a teaspoon or so of the herbs to the mixture.
4
Garnish with fresh chopped parsley