Sausage Cheese Soup

By jkelly117

Ingredients

• Ingredients:
• Ready In: 25 Minutes
• Servings: 4
• "Creamy and rich, this sausage and cheese soup is sure to give your whole gang lots of energy for whatever the day brings. Enjoy this as a fun alternative to chile or chowder at your next tailgate!"
• 1 pound Bob Evans® Original Recipe
• Sausage Roll
• 1 carrot, chopped
• 1 small onion, chopped
• 1/4 cup flour
• 1 (14 ounce) can reduced sodium
• chicken broth
• 1 1/2 cups whole milk
• 2 cups shredded sharp Cheddar cheese
• 1 cup shredded Swiss cheese

Preparation

Step 1

1. In large saucepan over medium heat crumble and cook sausage, carrot and onion until sausage is brown and vegetables are softened. Sprinkle flour into pan. Cook, stirring frequently, 1-2 minutes. Gradually stir in broth and milk. Cook, stirring occasionally, until soup comes to a boil. Remove pan from heat and gradually stir in cheese. Stir until cheese is melted and smooth.