Quick Refried Salsa Beans

By cecelia26_

Ingredients

• 2 cans (16-oz.) ORTEGA Refried Beans - Fat Free
• 1 jar ORTEGA Salsa - Thick & Chunky (Medium)
• 1/2 teaspoon ground cumin
• 2 green onions, sliced
• 1/2 cup sour cream, optional

Preparation

Step 1

COOK beans, salsa and cumin in medium saucepan, stirring occasionally, until heated through. Sprinkle with green onions. Serve with sour cream.