JAVA ROAST BEEF

By Jaxson

Ingredients

• 5 GARLIC CLOVES
• 1 1/2 TSP SALT
• 3/4 TSP PEPPER
• 1 BONELESS BEEF CHUCK ROAST
• 1 1/2 CUPS STRONG BREWED COFFEE
• 2 TBSP CORNSTARCH
• 1/4 CUP COLD WATER

Preparation

Step 1

1 COMBINE THE GARLIC, SALT AND PEPPER; RUB OVER BEEF. TRANSFER TO A 4 QT SLOW COOKER. POUR COFFEE AROUND MEAT.

2 COVER AND COOK ON LOW FOR 8-10 HOURS OR UNTIL THE MEAT IS TENDER. REMOVE MEAT TO A SERVING PLATTER; KEEP WARM. SKIM FAT FROM COOKING JUICES; TRANSFER TO A SMALL SAUCEPAN. BRING TO A BOIL.

3 COMBINE CORNSTARCH AND WATER UNTIL SMOOTH; GRADUALLY STIR INTO THE PAN. BRING TO A BOIL; COOK AND STIR FOR 2 MINUTES OR UNTIL THICKENED. SERVE WITH MEAT.