Mrs. Levy's Giant Chocolate Chip Cookies

By á-7700

Ingredients

• 2 c firmly packed light brown sugar
• 2 sticks (1 c) unsalted butter, room temp
• 1 T vanilla
• 2 egs
• 2/12 c unsifted flour
• 1 t salt
• 1 t baking powder
• 3 c semisweet chocolate chips
• 4 c chopped walnuts (optional)

Details

Servings 20
Adapted from keyingredient.com

Preparation

Step 1

Heat oven to 375. Beat sugar, butter and vanilla in a large bowl with a mixer until light and fluffy. Beat in eggs until lighter. Add flour, salt and baking powder; beat just until mixed. Stir in walnuts and chocolate chips.

Drop cookie mixture by 1/2 c measure onto greased or parchment-lined baking sheets, leaving plenty of space between. Flatten each cookie slightly with back of fork. Bake until golden, about 15 mins. Cool on sheet 2 mins; transfer to a wire rack. Cool completely.