4.4/5
(25 Votes)
Ingredients
- 1/2 cup milk chocolate chips (I used Guitard)
- 1/4 cup heavy whipping cream
- splash of vanilla
Preparation
Step 1
Put the chocolate chips in a microwave proof bowl and then add the cream and vanilla. Stir a little to make sure the cream covers all the chips. Microwave in 15 second bursts, stirring in between each burst until the chocolate chips are melted and the mixture is smooth and creamy. Do not let it boil. Microwave as little as possible to achieve the melt. Let it cool on counter for a little while and then put in the fridge for about 20 minutes. Then use a whipping beater, I used just one beater with my hand mixer, and just whip, whip, whip until it becomes lighter in color and very mousse like. It is much heavier than mousse, but the texture looks the same.