Uglies

By hpdoxi

"These aren't pretty, but they are delicious. Serve with a salad for a great meal! You can freeze them for a quick dinner, but hide them or your family will eat them up!"

Ingredients

• 1 pound ground beef chuck
• 1/2 cup chopped onion
• 1/2 teaspoon garlic powder
• 1 1/2 cups barbeque sauce
• 1 (10 ounce) package refrigerated biscuit dough
• 2 cups shredded Cheddar cheese

Preparation

Step 1

1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease 8 muffin cups.

2. In a large skillet or frying pan, cook ground chuck with onion and garlic powder until evenly brown; drain off the grease. Stir in the barbeque sauce and simmer for another 3 minutes.

3. Roll out each biscuit on a floured surface so that each biscuit is 6 inches across. Put the biscuit in the muffin tin and fold up sides to create a cup shape. Fill each biscuit fill almost to the top with the meat mixture; top with cheddar cheese.

4. Bake in preheated oven until biscuits are baked, cheese is melted and tops are golden brown, about 15 minutes.

Servings Per Recipe: 8
Amount Per Serving
Calories: 360
Total Fat: 17.2g
Cholesterol: 56mg
Sodium: 1091mg
Total Carbs: 33.6g
Dietary Fiber: 0.7g
Protein: 17.2g