Med-Rim Fruit Soup

By lisajesselson

Ingredients

• 2 c. diced plums
• 2 c. diced peeled peaches
• 2 c. dices cantaloupe
• 2 c. apricot nectar
• 3/4 c. moscato d'Asti (sweet sparkling wine)
• 1/4 c. water
• 2 Tbs. honey
• 1 3in. cinn. stick
• 1 bay leaf
• pomegranate seeds

Preparation

Step 1

combine first 3 in large bowl
combine nectar and next 5 in med. sauce pan
bring to boil, reduce to simmer, 10 min.
discard cinn. and bay leaf
pour nectar over fruit, cover, chill
garnish with seeds