Crispy Garlic Potatoes

By Chef_Roc

Ingredients

• 2 garlic cloves
• Coarse salt and ground pepper
• 1/2 teaspoon dried thyme
• 1 tablespoons olive oil
• 1 1/2 pounds red new potatoes, sliced round 1 inch thick

Preparation

Step 1

Preheat oven to 475 degrees. Finely chop garlic, and sprinkle with salt. Using a chef's knife, press flat side of blade back and forth across garlic to make a paste. Transfer to a small bowl; stir in thyme and 1 tablespoon oil. On a large rimmed baking sheet, toss potatoes with garlic mixture; bake until browned on underside, 20 to 25 minutes.