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Ingredients
- 1 (1 oz) pkg sugar-free fat-free pudding mix
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 1/2 cups 1% milk
- 1 cup pumpkin puree (not pie filling)
- 1 cup fat free whopped topping
- 3 gingersnap cookies crushed to crumbs - or substitute chopped walnuts
- 2 tbsp. finely chopped crystallized ginger
Details
Servings 6
Preparation time 10mins
Cooking time 60mins
Preparation
Step 1
1. Whisk pudding mix and spices together. Add milk and whisk for 2 minutes. Add pumpkin and whisk until combined, then continue until begins to set. Fold in Whipped topping. Cover and refrigerate for 1 hour.
2. For each serving, put 1/4 cup mousse into dessert dish. Add a layer of crumbs. Add another layer of mousse and top with crumbs. Sprinkle top of each with 1 tsp ginger.
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