Cinnamon Raisin Nut Pull-Apart Bread Recipe

6

Ingredients

1/3 cup sugar
1/3 cup golden or dark raisins (or combination; try dried cranberries for an extra sweet flavor)
1/4 cup chopped pecans (or your favorite nut variety such as walnuts or almonds)
1 teaspoon cinnamon
3 tablespoons butter, melted
1 can (16.3 oz) Pillsbury Grands! Flaky Layers Buttermilk Biscuits

Preparation

Step 1

Heat oven to 375°F. Line bottom of 9-inch round cake pan with waxed or parchment paper.

Mix together all ingredients except biscuits in a large bowl. Separate biscuits and cut each biscuit into 6 pieces. Place biscuit pieces in sugar mixture and use your hands to toss to coat.

in paper-lined pan. Add any remaining sugar mixture over the top.

Run knife around side of pan to loosen if necessary. Place serving plate upside down over pan and turn plate and pan over. Remove pan and paper.

I doubled ingredients,to give more topping for each biscuit!!!!!!