SOUTHWESTERN PINEAPPLE PORK CHOPS

By curly

Ingredients

• 4 boneless pork loin chops (5 ounces each)
• 1/2 teaspoon garlic pepper blend
• 1 tablespoon canola oil
• 1 can (8 ounces) unsweetened crushed pineapple, undrained
• 1 cup medium salsa
• Minced fresh cilantro (if desired)

Preparation

Step 1

Sprinkle pork chops with pepper blend. In a large skillet, brown chops in oil. Remove and keep warm.

In the same skillet, combine pineapple and salsa. Bring to a boil. Return chops to the pan. Reduce heat; cover and simmer for 15-20 minutes or until tender. Sprinkle with cilantro.
Yield: 4 servings.