Spicy Burgers with Green Chile Mayo

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  • 12

Ingredients

  • 2 lbs. lean ground beef
  • 1 jar (16-oz.) ORTEGA Salsa - Homestyle Recipe (Mild), divided
  • 2 large eggs
  • 1 package (1.25-oz.) ORTEGA Taco Seasoning Mix - Regular
  • 3/4 cups mayonnaise
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 12 hamburger buns, warmed

Preparation

Step 1

COMBINE beef, 3/4 cup salsa, eggs and seasoning mix in large bowl. Shape into 12 burgers.

PLACE mayonnaise and green chiles in blender; cover. Blend until almost smooth.

GRILL or broil burgers, turning once, until no longer pink in center. Serve on buns topped with green chile mayonnaise and remaining salsa.

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