BBQ Pulled Pork Slow Cooker

Photo by Jacqui M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    pounds boneless pork shoulder

  • 1

    onion, sliced in rings

  • 2

    cups ketchup (a 24oz bottle seems to be exactly 2 cups. weird.)

  • 1/2

    cup warm water

  • 1/4

    cup apple cider vinegar

  • 1/4

    cup brown sugar

  • 1

    teaspoon gluten free Worcestershire sauce

  • 1

    teaspoon Tabasco sauce

  • 1/2

    teaspoon kosher salt

Directions

Trim meat, and place into your crockpot. Add sliced onion. Squeeze in 2 cups of ketchup, and then pour 1/2 cup warm water into the ketchup bottle and shake. Pour the ketchup-y water into your crock. Add vinegar, brown sugar, Worcestershire, Tabasco and salt. Cover and cook on low for 8-10 hours, or until meat shreds easily with a fork. Serve over rice, or make sandwiches on rolls or sliced bread

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: