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BBQ Pulled Pork Slow Cooker


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Rate this recipe 4.6/5 (14 Votes)


  • 4 pounds boneless pork shoulder
  • 1 onion, sliced in rings
  • 2 cups ketchup (a 24oz bottle seems to be exactly 2 cups. weird.)
  • 1/2 cup warm water
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1 teaspoon gluten free Worcestershire sauce
  • 1 teaspoon Tabasco sauce
  • 1/2 teaspoon kosher salt


Adapted from


Step 1

Trim meat, and place into your crockpot. Add sliced onion. Squeeze in 2 cups of ketchup, and then pour 1/2 cup warm water into the ketchup bottle and shake. Pour the ketchup-y water into your crock. Add vinegar, brown sugar, Worcestershire, Tabasco and salt.
Cover and cook on low for 8-10 hours, or until meat shreds easily with a fork.
Serve over rice, or make sandwiches on rolls or sliced bread

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