Macaroni and Cheese - Custard Style

By GratefulSea

Ingredients

• 7 oz elbow macaroni
• 2 cups cottage cheese
• 1 cup sour cream
• 1 egg, slightly beaten
• 3/4 teaspoon salt
• dash of pepper
• 8 oz sharp Cheddar cheese, grated
• paprika

Preparation

Step 1

Preheat oven to 350. Cook macaroni and drain well. Combine cottage cheese, sour cream, egg, salt and pepper. Add cheese and mix well. Stir in cooked macaroni. Pour into greased 4 quart baking dish. Sprinkle with paprika. Bake for 45 minutes.