Crab Cakes

Crab Cakes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Two

    Eggs, Beaten and Room Temperature

  • ½

    Cup Plain Dry Bread Crumbs

  • ¼

    Cup of "Real Lemon" Juice from concentrate

  • ¼

    Cup Finely Slice Green Onions

  • ½

    Tsp Dry Mustard

  • ½

    lb of Back Fin or Lump Crab meat(You can substitute Imitation Crab that has been flaked)

  • Additional Bread Crumbs for coating

Directions

In medium bowl, combine Eggs, Bread Crumbs, "Real Lemon" Juice, Green Onions, and Mustard. Fold in Crab. Shape into 8 Crab Cakes. Coat with additional Bread Crumbs. In a large frying pan heated with hot oil, brown crab cakes until golden brown on both sides.


Nutrition

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