PARMESAN CHICKEN BREASTS

By curly

Ingredients

• 4 boneless skinless chicken breast halves (4 ounces each)
• 1/2 cup seasoned bread crumbs
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon dried basil
• 1 egg
• 1 tablespoon butter
• 1 tablespoon vegetable oil

Preparation

Step 1

Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine the bread crumbs, Parmesan cheese and basil. In another shallow bowl, beat the egg. Dip chicken into egg, then coat with crumb mixture.

In a large skillet, brown chicken over medium heat in butter and oil for 3-5 minutes on each side or until juices run clear.
Yield: 4 servings.