Spinach/Mushroom Bake

By ngaldi

Ingredients

• 5 10-ounce packages frozen chopped spinach
• 2 cups chopped mushrooms
• 1/4 cup butter
• 1 1/3 cups grated Parmesan Cheese, reserve 1/3 cup
• 3/4 cup sour cream
• 3/4 cup heavy cream
• 1 tablespoon dried onion flakes
• 1 teaspoon horseradish
• 1 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• cherry tomatoes (add later)

Preparation

Step 1

Preheat oven to 350°
Cook spinach and drain. Saute mushrooms in butter until soft. Combine all the ingredients in a bowl. Spread mixture in buttered 9 x 13 baking dish. Sprinkle with reserved 1/3 cup parmesan cheese. Bake 15 minutes; garnish with tomatoes and bake until set, about 10 minutes more.