Artichoke and Spinach Dip

By trishg

Ingredients

• 8 oz cream cheese, soften
• 4 oz Monterrey Jack Cheese
• 2 oz Parmesan cheese
• Small can artichoke hearts-drained and chopped
• 1 10oz Rotel
• 1 10oz pkg chopped spinach defrosted
• 1/2 small onion, chopped
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp garlic powder

Preparation

Step 1

Mix all ingredients together and bake at 350 for 30 minutes.