Caramel Thumbprint Cookies

Caramel Thumbprint Cookies
Adapted from hersheykisses.com
Caramel Thumbprint Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

48

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

48

servings

Adapted from hersheykisses.com

Ingredients

  • 66

    caramel kisses

  • 1

    family-sized (13X9 pan) brownie mix

  • 1/2

    cup cocoa

  • 2

    eggs

  • 1

    Tbsp oil

  • 1

    Tbsp water

  • 1

    cup ground pecans (optional)

  • 2

    tsp milk

Directions

Remove wrappers from chocolates. Lightly grease cookie sheets. Beat brownie mix, cocoa, eggs, oil and water in a medium bowl untl well blended. Refrigerate about 1 hour or until a thoroughly chilled sticky dough. Heat oven to 350 degrees. Shape dough into 48-inch balls. (Return dough to the refrrigerator if necessary or drop by rounded teaspoons onto wax paper-lined trays and refrigerate 10 minutes. Roll in ground pecans if desired. Place on pepared cookie sheet. Press thumb gently iinto the middle of each cookie. Bake 9-11 minutes. Cool slightly; remove from cooke sheet to wire rack. Cool completely. Place 18 caramel filled chocolates and milk in a small microwave-safe bowl. Microwave on medium for 30 seconds. Stir. If necessary, repeat for an additional10 seconds at a time, stirring after each time until chocolates are melted and mixture is smooth when stirred. Spoon slightly rounded 1/4 tsp into each thumbprint cookie. Lightly press a kiss into each cookie.

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