Irish Soda Bread

By Tufgrlz

This sliceable Irish Soda Bread is baked in a traditional loaf pan, ready for sandwiches or to serve with a meal. You'll love this easy bread!

Ingredients

• 3/4 cup sugar
• 1/2 cup (1 stick butter) softened
• 1 egg
• 3 cups flour
• 1/4 tsp. baking soda
• 1 Tbs. baking powder
• 1/4 tsp. salt
• 1 1/4 cup buttermilk
• 1 cup raisins

Details

Servings 1
Preparation time 5mins
Cooking time 90mins

Preparation

Step 1

Preheat oven to 350°F. Grease and flour 9 x 5 inch loaf pan. Set aside.

Cream together sugar and butter. Add egg until well-blended.

Sift flour, baking soda, baking powder, and salt into creamed mixture. Mix well.

Stir in buttermilk until blended.

Stir in raisins and spread evenly into loaf pan. Cut a bold cross on top of bread. This prevents cracking.

Bake one hour until lightly browned. Cool in pan five minutes. Remove bread to wire rack and continue to cool.