Easy Meringue
By Bonnie-2
Rate this recipe
5/5
(3 Votes)
0 Picture
Ingredients
- 3 Egg Whites (Room Temperature)
- 1/2 Jar of Marshmallow Cream
Details
Preparation
Step 1
Preheat oven to 375 Degrees
Whip Egg Whites until very Stiff.
Do not add Sugar.
Add 1/2 of a 7 oz Jar of Marshmallow Cream.
Beat into Egg Whites. Spread over cooled pie and brown slightly in oven. The Meringue will hold up for days.
Review this recipe