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Ingredients
- 4 skinless, boneless chicken breast halves
- 1/2 C chicken broth
- 1 T. finely shredded lemon peel
- 1/4 C lemon juice
- 1 T. fresh thyme
- 2 lemons, halved
- Fresh Thyme
Preparation
Step 1
Place chicken in reusable plastic bag or bowl. Mix the marinade, and pour over the chicken. Marinate 1 to 2 hours in fridge, turning often.
Brill chicken on rack of an uncovered grill over medium coals for 12 to 15 minutes (170 degrees), turning and brushing with marinade half way through grilling
Discard remaining marinade. Add lemon halves to grill for last 3 minutes of grilling.
Serve chicken with grilled lemons; garnish with sprigs of Thyme.