Country Pork Chop Dinner

By weez50

Ingredients

• 4 pork chops
• 1 onion, chopped
• 1 T. oil
• 4 red potatoes, cubed
• 1 c. sliced carrots
• 1 jar mushrooms
• 1 can cream celery soup
• 1/2 c. water
• 1 t. salt
• 1/2 t. thyme

Preparation

Step 1

Cook pork chops & onion in oil, drain. Top with potatoes, carrots, & mushrooms. Combinee soup, water, salt, & thyme; pour over vegetables. Bring to boil, reduce heat. Cover & simmer for 25-30 minutes.