Chicken Parmigiana with Fresh Tomato Sauce

By eliorakiah

Ingredients

• 1/3 cup Kraft 100% Parmesan Grated Cheese
• 1 pouch Shake 'N Bake Extra Crispy Original Coating Mix
• 4 small boneless skinless chicken breasts (1 lb/450g)
• 1 small onion, chopped
• 1/4 cup Kraft Extra Virgin Olive Oil tuscan Italian Dressing
• 2 tomatoes, chopped
• 2 tbsp chopped fresh basil
• 1/2 cup Kraft Mozzarella Shredded Cheese

Preparation

Step 1

1. Heat oven to 400F. Add Parmesan to coating mix in shaker bag; shake gently to combine. Coat chicken with Parmesan mixture, then bake as directed on package.

2. Meanwhile, cook onions and dressing in large skillet on medium-high heat 4 min or until onions are crisp-tender. Stir in tomatoes; cook 2 to 3 min. or until heated through, stirring occasionally. Stir in basil. Keep warm.

3. Top cihcken with sauce and cheese.

Serving suggestion: Serve with hot cooked rotini and steamed italian-style vegetables.