GRILLED CHICKEN WITH MUSTARD-TARRAGON SAUCE

Dinner

GRILLED CHICKEN WITH MUSTARD-TARRAGON SAUCE
GRILLED CHICKEN WITH MUSTARD-TARRAGON SAUCE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    (6oz) skinless, boneless chicken breast halves

  • 1/2

    tsp salt, divided

  • 1/4

    tsp black pepper, divided

  • cooking spray

  • 3

    tbs minced shallots

  • 3

    tbs Dijon mustard

  • 2

    tbs red wine vinegar

  • 2

    tbs water

  • 1

    tbs extra-virgin olive oil

  • 1

    tsp chopped fresh tarragon

  • 1/2

    tsp sugar

  • 4

    cups gourmet salad greens

Directions

1--Heat a grill pan over medium-high heat. Sprinkle chicken evenly with salt and pepper. coat pan with cooking spray. Place chicken in pan; cook 6 minutes on each side or until done. 2--Combine remaining 1/4 tsp salt, remaining 1/8 tsp pepper, shallots and next 6 ingredients (through sugar) in a bowl, stirring well with a whisk. 3-- Serve chicken over greens with sauce.

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