Fish and Chips

By

Prepared Frozen Fish and Chips

  • 4 mins
  • 30 mins

Ingredients

  • 3-4 Fish pieces
  • 7-9 Chips

Preparation

Step 1

Preheat Oven to 425 using Convection Bake, quick preheat.

Line tray with non-stick foil and arrange fish ONLY to one side of foil, leaving room
for chips.

When preheated, insert fish.

Cook for 3 mins, and then pull out pan and add chips.

Cook for 22-24 mins more on Convection Bake, until food is crispy.

Serve with Tartar sauce. (Miracle whip and pickle relish - mixed).