4-Cheese Mexican Tortilla Appetizers

By cecelia26_

Ingredients

• 6 (6-inch) fajita-size flour tortillas
• 1 can (16-oz.) ORTEGA Refried Beans
• 1/2 cup ORTEGA Thick & Smooth Taco Sauce - Medium
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1/2 cup sliced green onions, (about 3)
• 1/4 teaspoon crushed red pepper, (optional)
• 2 cups 4 cheese Mexican blend, (8 ounces)

Preparation

Step 1

PREHEAT oven to 400°F. Place tortillas on baking sheet(s).

BAKE for 3 to 4 minutes or until crisp.

SPREAD refried beans evenly on tortillas. Spread 1 tablespoon taco sauce over beans. Top with bell peppers, green onions and crushed red pepper. Sprinkle with cheese.

BAKE for 7 to 8 minutes or until cheese is melted. Cut into wedges.