Crockpot Chili Cheese Baked Potatoes

By SemiDomesticatedMama

Ingredients

• toppings:
• Russet potatoes
• olive oil
• salt
• can of chili
• shredded cheese
• sour cream

Preparation

Step 1

Rinse and scrub potatoes; pierce each with fork. Line potatoes on the foil, drizzle them with olive oil. Rub the olive oil in and sprinkle with salt. Wrap each one in foil and bake on low for 7-8 hours. Serve topped with chili, cheese and sour cream.