Balsamic Green Bean Salad

By ezunich

Ingredients

• 2 lbs. fresh green beans, trimmed and cut into 1 1/2-in. pieces
• 1/4 cup olive oil
• 3 tbs lemon juice
• 3 tbs balsamic vinegar
• 1/4 tsp salt
• 1/4 tsp garlic powder
• 1/4 tsp ground mustard
• 1/8 tsp pepper
• 4 cups cherry tomatoes, halved
• 2 cups crumbled feta cheese

Preparation

Step 1

1. Place beans in a Dutch oven and cover with water. Bring to a boil. Cover and cook for 8-10 minutes or until crisp-tender. Drain and immediately place beans in ice water. Drain and pat dry.

2. In a small bowl, whisk the oil, lemon juice, vinegar,
salt, garlic powder, mustard and pepper. Drizzle over beans. Add the onion; toss to coat. Cover and refrigerate for at least 1 hour. Just before serving, stir.