Easy Chocolate Frosting
By hanley89
Rate this recipe
4.3/5
(11 Votes)
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Ingredients
- 1 stick butter, melted
- 2/3 cup unsweetened cocoa
- 3 cups confectioner's sugar
- 1/3 cup milk
- 1 tsp pure vanilla extract
Details
Preparation
Step 1
1. Melt butter, Addmelted butter to cocoa in a electric mixing bowl
2. Alternate addingconfectioner's sugar and milk with starting and ending with sugar, beating after each addition on medium speed to spreading comnsistency. Add a few more drops of milk if needed. Stir in vanilla on low speed
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