4.3/5
(11 Votes)
Ingredients
- 1 stick butter, melted
- 2/3 cup unsweetened cocoa
- 3 cups confectioner's sugar
- 1/3 cup milk
- 1 tsp pure vanilla extract
Preparation
Step 1
1. Melt butter, Addmelted butter to cocoa in a electric mixing bowl
2. Alternate addingconfectioner's sugar and milk with starting and ending with sugar, beating after each addition on medium speed to spreading comnsistency. Add a few more drops of milk if needed. Stir in vanilla on low speed