Homemade: Catalina Dressing

I love making homemade salad dressings because they’re just so darn easy to make and you almost always have the ingredients on hand to make them on a whim. Which means, you don’t have to run to the grocery store to pick up a bottle of dressing when you need it.

Photo by Michael I.

PREP TIME

5

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup ketchup

  • 1/4

    cup sugar OR light brown sugar

  • 1/4

    cup red wine vinegar OR white distilled vinegar

  • 1/4

    cup onion, chopped (or 1/2 teaspoon onion powder)

  • 1/2

    teaspoon paprika

  • 1/4

    teaspoon worcestershire sauce

  • 1/2

    cup canola oil OR salad/vegetable oil

  • salt and pepper, to taste

Directions

Place first 6 ingredients in a food processor or blender (or use a handheld blender) and process until smooth. Add the oil in a steady stream with the machine running until the mixture comes together in an emulsion. Season with salt and pepper. Serve immediately. Store in the refrigerator for up to one week. *If you are using onion powder instead of chopped onion you could also shake this up in a jar with a tightly sealed lid.

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