Tortilla Black Bean Casserole Recipe

8

Ingredients

2 cups chopped onions
1 1/2 cups chopped green peppers
1 (14 1/2 oz) can petite diced tomatoes
1 cup mild picante sauce
3 or 4 cloves garlic, minced
2 1/2 tsp cumin
2 (15 oz) cans black beans, drained and rinsed
8 (6 inch) tortillas
2 cups shredded mozzarella cheese
Garnish: sliced tomatoes, shredded lettuce, green onions and sour cream

Preparation

Step 1

In a large skillet, combine onions, green peppers, undrained tomatoes, picante sauce, garlic and cumin. Bring to a boil, reduce heat and simmer uncovered for 10 minutes. Stir in beans.

Spread 1/3 of the vegetable bean mixture over the bottom of a 9 x 13 inch baking dish. Top with half of the tortillas, overlapping as necessary and 1/2 of the cheese. Add another 1/3 of the bean mixture, then the remaining tortillas and bean mixture. Cover and bake at 350° for 40 minutes or until heated through. Sprinkle with the remaining cheese and return to the oven for the cheese to melt. Let stand for 10 minutes before serving.

Top each serving with a tomato slice, shredded lettuce, sliced green onions and 2 tbs of sour cream.