Caramelized Onion Dip
By kdet
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Ingredients
- Cooking spray
- 3 cups chopped onion (about 2 medium)
- 3 tablespoons sour cream, divided
- 2 tablespoons (1 ounce) block-style cream cheese, softened
- 3 tablespoons light mayonnaise
- 1/4 teaspoon Worcestershire sauce
- 1/8 teaspoon salt
- Dash of ground red pepper
Details
Preparation
Step 1
Preparation
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion; sauté 2 minutes. Reduce heat to low; cover and cook 20 minutes or until golden brown, stirring frequently. Remove from heat; cool.
Combine 1 tablespoon sour cream and cream cheese, stirring well. Add remaining sour cream, mayonnaise, and remaining ingredients, and stir well to combine. Stir in onion. Cover and refrigerate overnight.
I added more cream cheese and I sautéed the onions in butter and not cooking spray
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