Peanut Butter Pie

Peanut Butter Pie
Peanut Butter Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    chocolate wafer cookies, crushed

  • 1/2

    cup creamy peanut butter

  • 4

    oz light cream cheese

  • 4

    oz fat-free cream cheese

  • 1

    (14oz) can fat-free sweetened condensed milk

  • 2

    tbsp lemon juice

  • 1

    (8oz)cup frozen light wipped topping, thawed

  • 1

    tsp chocolate syrup

Directions

Lightly coat 9" pie plate with nnonstick spray. Scatter the cookie crumbs evenly over the bottom. Set aside. In a large bowl, using an electric mixer set on medium speed, beat together the peanut butter, light cream cheese, and fat-free cream cheese until smooth. Gradually beat in the milk and lemon juice. Fold in the whipped topping. Spoon into the pie plate, spreading evenly over the crumbs. Drizzle with chocolate syrup. Cover with plastic wrap and chill for at least 4 hours, or until set.

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