Creamy Boursin Omelette

By CheeseDiva

Ingredients

• 1 tablespoon butter
• 2 large eggs
• 3 Tbsp Boursin Light Garlic & Herbs Gourmet Spreadable Cheese
• Salt and pepper to taste

Preparation

Step 1

Melt butter in small non-stick skillet, over medium-high heat. In small bowl, beat eggs, salt and pepper, until well combined.
Slowly pour egg mixture into heated skillet, swirling eggs around pan. With spatula, gently draw egg mixture away from sides of skillet into the center, allowing egg mixture to flow towards sides of skillet. Cook for 3 to 4 minutes or until eggs are set.
Crumble Boursin onto half of omelette. With spatula, gently flip the omelette in half, keeping cheese-side down. Cook for another minute or until Boursin is melted and omelette is golden brown.
Tip:
Add your favorite chopped vegetables. Garnish top of omelette with chopped fresh green onions or crumbled bacon.