bake raspberry

By á-491

Ingredients

• Graham wafer pie shell
• 2 1/2 cup cream cheese
• 2/3 cup sour cream
• 3 tbsp cornstarch
• 3/4 cup icing sugar
• 3 medium eggs
• 1 tsp vanilla extract
• 2 cups fresh raspberries

Details

Servings 8
Preparation time 15mins
Cooking time 55mins

Preparation

Step 1

Preheat oven 325* Place cream cheese and sour cream in mixing bowl. Beat mixture until smooth, then beat in cornstarch and icing sugar. Add eggs and vanilla mix until smooth. Using a metal spoon stir in raspberries. Pour mixture into a graham wafer crust. Place on baking sheet and bake for 35-40 min on middle rack until just set. Leave to cool and chill in refridgerator for 2-3 hours or overnight. Decorate with icing sugar and fresh berries.